ALL PASTA

DeCecco pasta imported from Italy#62 Tubetti  Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and o...

DeCecco Orzo #74 1 LB Orzo belongs to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

DeCecco Pennoni #38 1 LB Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, betwee...

DeCecco Linguine #7 1 LB Linguine is a Ligurian specialty. They are flat and narrow like a tagliatella between 0.057" - 0.062" thick. Linguine is ...

DeCecco Linguine Fini #8 1 LB Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type ...

DeCecco Penne Rigate #41 Bulk Pack 5 lb Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known ty...

De Cecco Pennette, Pennettine, #42 Pennette are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for s...

De Cecco Cavatappi, #87 Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape....

De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...

De Cecco Orecchiette, #91, 1 lb | 453 g Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary ...

De Cecco Elbow, #81, Net Weight:  1 lb | 453g Product of Italy Cooking time: 5 min

DeCeccoPenne Lisce, #40 1 LB Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta,...

DeCecco Penne Rigate #41 1 LB Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of past...

De Cecco Faralle , #93, 1 lb | 453g Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape wit...

De Cecco Angel Hair, Capellini, #9, 1 LB | 453g The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contest...

De Cecco Rigatoni Napoletani, #124, 1 lb | 453g Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and...

DeCecco Spaghettini (Thin spaghetti) #11 1 LB This cut comes from southern Italy, specifically from Naples. It has a round section (long, thin roun...

De Cecco Small Shells #52 Small Shells, a smaller, smooth variation of the Shells, are a whimsical shape and have always been considered a great pa...

De Cecco Egg Pappardelle Pasta, Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepar...

De Cecco Lasagne Pasta, #1, 1 lb | 453 g Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which...

De Cecco Fusilli, #34 Fusilli belong to the very short straight pasta cuts; they are a speciality of the Campania region. They have a spiral shape;...

DeCecco Spaghetti #12 1 LB. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples,...

De Cecco Garganelli No. 115 with egg, 8.8 oz (250 g) The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect i...

De Cecco Mezzi Rigatoni, #26, 1 lb | 453g It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, ...