ALL PASTA

Riscossa Penne Zite Rigate #27 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 10 minutes Net Weight: 1...

Riscossa Elicoidali #20 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 12 minutes Net Weight: 16 oz

Riscossa Spirali #50 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 10 minutes Net Weight: 16 oz

Bartolini Fettuccine Pasta These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooki...

Giuseppe Cocco Farfalle #A31, 500g (17.6 oz) Cav. Giuseppe Cocco - Farfalle #A31 Net Wt. 500 g (17.6 oz) Product of Italy Ingredients: durum whe...

Bartolini Tagliatelle Egg Pasta Bartolini’s egg pasta is made with completely artisanal method with durum wheat semolina and fresh eggs. Bronze dr...

DeCecco Penne Rigate #41 Bulk Pack 5 lb Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known ty...

De Cecco Pennette, Pennettine, #42 Pennette are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for s...

De Cecco Cavatappi, #87 Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape....

De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...

De Cecco Orecchiette, #91, 1 lb | 453 g Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary ...

De Cecco Elbow, #81, Net Weight:  1 lb | 453g Product of Italy Cooking time: 5 min

DeCeccoPenne Lisce, #40 1 LB Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta,...

Riscossa Pasta Rigatoni, #18, 16 oz | 454g Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 9 minutes Ne...

DeCecco Penne Rigate #41 1 LB Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of past...

De Cecco Faralle , #93, 1 lb | 453g Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape wit...

Garofalo Gluten Free Linguine Pasta The great classic of long pasta, Garofalo Gluten Free Linguine offer the chance to enjoy a tasty and rich first...

De Cecco Angel Hair, Capellini, #9, 1 LB | 453g The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contest...

De Cecco Rigatoni Napoletani, #124, 1 lb | 453g Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and...

DeCecco Spaghettini (Thin spaghetti) #11 1 LB This cut comes from southern Italy, specifically from Naples. It has a round section (long, thin roun...

Riscossa Rosmarino Pasta #71 Rosmarino is like “rosemary”. If you are looking for a tiny pasta to mix to your broth, you have found it! Product of...

La Fabbrica Della Pasta 'o Vesuvio, #540, 17.6 oz | 500gr The history between the Gragnano family and pasta dates back to ancient times. The Gragna...

Granoro Farfalle Pasta #79, 1lb The infamous “bowtie” pasta by Granoro. Serves well with creamy sauces and also as pasta salad. Formats Normal Se...